Mary Daly & Associates is the leading food safety company in Ireland consisting of licensed Food Safety trainers & advisers to the Food Industry.
The main objective of the company is to offer Irish businesses the most advanced professional advice and training in food hygiene, assuring individual operators complete peace of mind.
To keep abreast of regulation and best practice Mary Daly & Associates has an on-going development programme with lectures from world renowned professionals and decision-makers in food safety. Not alone are all our associates approved FETAC trainers but they have a wealth of experience in HACCP and other Quality Control standards.T
he following services are available from Mary Daly & Associates:-
1.Environmental Health Officer:responding to EHO reports, be it HACCP update or refresher training.
2.Food Poisoning Complaints:professional handling of customer complaints, thus avoiding legal actions and expense.
3.Hygiene Audit:a thorough inspection and report on your premises and your suppliers, in the form of supplier review.
4.Allergy Awareness Training: allergens are the new hazard. Staff have to be aware of all allergens in the food they serve.
5.Design and Layout of Premises: independent, expert advice on safe and efficient workflow with appropriate equipment for your catering operation at minimum cost.(Members are not affiliated to any particular suppliers of equipment).
6.Professional Witness Service: expert advice to Insurance Companies, Private Companies or individuals regarding litigation in matters relating to Food Safety, compliance or prosecution.
